A creamy, refreshing Greek yogurt bowl topped with fresh fruits, crunchy nuts, and a drizzle of honey. Perfect for a quick breakfast, light lunch, or healthy snack that’s both satisfying and customizable.
Ingredients
- 1 cup plain Greek yogurt (full-fat or low-fat)
- ¼ cup granola
- ½ banana, sliced
- ¼ cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey or maple syrup
- 1 tablespoon chopped nuts (almonds, walnuts, or pistachios)
- 1 teaspoon chia seeds (optional)
Instructions
- Spoon the Greek yogurt into a serving bowl and spread evenly.
- Arrange banana slices and mixed berries on top.
- Sprinkle granola, nuts, and chia seeds over the fruit.
- Drizzle with honey or maple syrup.
- Serve immediately and enjoy fresh.
Tips & Variations
- Protein boost: Add a scoop of vanilla or plain protein powder to the yogurt.
- Vegan option: Use coconut or almond milk yogurt.
- Seasonal fruits: Swap berries for mango, apple slices, or peaches.
- Extra crunch: Add coconut flakes or cacao nibs.
