uicy chicken breasts are filled with a creamy spinach mixture, then baked to golden perfection. This elegant yet easy dish is packed with protein and flavor, making it perfect for weeknight dinners or special occasions. Tender on the inside with a lightly seasoned exterior, it pairs beautifully with salads, rice, or roasted veggies.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup fresh spinach, finely chopped
- ¼ cup cream cheese, softened
- ¼ cup shredded mozzarella or parmesan cheese
- 1 clove garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp Italian seasoning
- 1 tbsp olive oil
- Toothpicks (for securing)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Slice each chicken breast horizontally to create a pocket.
- In a bowl, mix spinach, cream cheese, shredded cheese, garlic, salt, and pepper.
- Stuff the mixture evenly into each chicken breast and secure with toothpicks.
- Rub chicken with olive oil, paprika, and Italian seasoning.
- Place in the baking dish and bake for 25–30 minutes, or until chicken is fully cooked (internal temp 165°F / 74°C).
- Rest for 5 minutes before serving.
Tips & Variations
- Add sun-dried tomatoes or mushrooms to the filling for extra flavor.
- Swap cream cheese with ricotta for a lighter texture.
- Use frozen spinach (thawed and squeezed dry) if fresh isn’t available.
- Finish under the broiler for 2–3 minutes for a golden top.
