Creamy Parmesan Noodles are a quick, comforting dish made with tender noodles tossed in a rich, cheesy garlic-Parmesan sauce. This simple recipe comes together in under 20 minutes, making it perfect for busy weeknights. Serve it as a cozy main or an easy side dish that everyone will love.
Ingredients
- 8 oz noodles (spaghetti, fettuccine, or egg noodles)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- ¾ cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- ¼ tsp Italian seasoning (optional)
- 2 tbsp. chopped parsley (optional, for garnish)
Instructions
- Cook noodles according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
- In a large skillet over medium heat, melt butter and sauté garlic for 30 seconds until fragrant.
- Pour in heavy cream and simmer gently for 2–3 minutes.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked noodles and toss to coat, adding reserved pasta water if needed to loosen the sauce.
- Season with salt, pepper, and Italian seasoning.
- Garnish with parsley and extra Parmesan before serving.
Tips & Variations
- Add grilled chicken, shrimp, or mushrooms for extra protein.
- Use milk and a little cornstarch for a lighter sauce.
- Sprinkle red pepper flakes for heat.
- Try mixing in spinach or peas for a veggie boost.
- Use gluten-free noodles if needed.
