This Biscuit and Gravy Casserole is a cozy, crowd-pleasing breakfast bake made with fluffy biscuits, savory sausage gravy, and melted cheese. Perfect for weekends, holidays, or when you want classic comfort food with minimal effort.
Ingredients
- 1 can (16 oz) refrigerated biscuits, cut into quarters
- 1 lb breakfast sausage (pork or turkey)
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded cheddar cheese
- 2 large eggs
- ¼ cup heavy cream or milk
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook sausage in a skillet over medium heat until browned. Do not drain completely.
- Sprinkle flour over the sausage and stir well. Cook for 1 minute.
- Slowly add milk, stirring constantly until thickened into gravy. Season with salt, pepper, garlic powder, and onion powder. Remove from heat.
- Arrange biscuit pieces evenly in the prepared baking dish.
- Pour sausage gravy over the biscuits, spreading evenly.
- Whisk eggs with heavy cream and pour over the casserole.
- Sprinkle shredded cheese on top.
- Bake uncovered for 30–35 minutes, until biscuits are cooked through and the top is golden.
- Let rest for 5 minutes before serving. Garnish if desired.
Tips & Variations
- Make it spicy: Use hot breakfast sausage or add red pepper flakes.
- Extra cheesy: Mix cheese into the gravy as well as on top.
- Make ahead: Assemble the night before, cover, and refrigerate. Bake fresh in the morning.
- Lighter version: Use turkey sausage and low-fat milk.
- Add-ins: Try sautéed onions, bell peppers, or mushrooms.
