This cheesy garlic bread is golden, buttery, and packed with garlicky flavor in every bite. Crispy on the edges and perfectly melty in the center, it’s the ultimate side dish for pasta, soups, or a cozy snack on its own.
Ingredients
- 1 loaf French bread or Italian bread
- 4 tbsp unsalted butter, softened
- 3–4 cloves garlic, finely minced
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar or Parmesan cheese
- 1 tbsp fresh parsley, finely chopped
- ½ tsp garlic powder (optional)
- Salt, to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- Slice the bread lengthwise and place cut-side up on the tray.
- In a bowl, mix softened butter, minced garlic, garlic powder, salt, and parsley.
- Spread the garlic butter evenly over the bread.
- Sprinkle mozzarella and cheddar (or Parmesan) evenly on top.
- Bake for 12–15 minutes, or until cheese is melted and bubbly.
- For a crispy top, broil for 1–2 minutes until lightly golden.
- Slice and serve warm.
Tips & Variations
- Add red chili flakes for a spicy kick
- Use garlic herb butter for extra flavor
- Try a mix of mozzarella and provolone for stretchier cheese
- Add cooked bacon bits or jalapeños for a loaded version
- Make it vegan using dairy-free butter and cheese
